Literally, Farm to Table…
Raspberry, White Chocolate Brioche rolls 
Brioche with creamcheese filling, raspberries and white chocolate! 
Sugar strands 
Spun sugar 
Layer two, bananas 
Glorious bread 
BREAD 
Golden biscuits! 
Rhubarb Roulade 
Chocolate Swirls 
Brioche 
Seafood delight 
raw ingredients 
cabbage! 
Preps 
vol au vent in the works 
mushrooms 
BRIOCHE! 
YUM! Veggies! 
Lemon pound cake with honey parfait 
Guiness Stout Cake 
Roulade 
sabayon and orange tuile 
Chocolate mousse, berry compote and lavender cremeux 
Plating 
Angel Cake 
Two-toned Italian Zuccotto 
Pate Sable cookies 
Carrot Cake 
Fire! 
Salmon wontons 
Veggie Tarts 
Perfect breakfast! 
Bon apetit! 
opera cake in the works 
Canard à l’Orange 
Bittersweet chocolate tart. 
Whitefish; lemongrass/basil pesto in wontons 
Steamed Mussels 
Stuffed peppers 
Fresh pumpkin 
Roasted peppers and mozzarella 
Chicken, artichoke, sweet onion, feta tart 
Best stuff on earth. Roasted Garlic. 
Puff pastry swans with Chantilly cream and berries. 
Butter struesel. 
Crab cakes salad with sweet onion and poppyseed dressing. 
Raspberry mint tart filling. 
Raspberry Mint Tart 
Smoked Salmon Spread 
Strawberry Chocolate Mousse Genoise 
Potato encrutsed 
Pains au chocolat 
Valentine’s Treat 
Chocolate mousse, berry compote and lavender cremeux 
Tiramisu 
Thank you Portland Farmer’s Markets! 
GretaCooks 